Cutting the Curd Podcast: “Opening a Creamery During a Pandemic”
Cutting the Curd Podcast
“I’ve always wanted to do something with New Glarus beer and cheese, so I started washing Afterglow in Belgian Red Cherry Ale and you can really taste the beer — it’s super fruity. ”
Hosted by Cara Warren
September 2020
“On today’s episode, we talk with Veronica Pedraza, head cheesemaker and general manager of Blakesville Dairy to discuss the everyday obstacles she has encountered due to the pandemic. We also discuss her motivations moving forward and what's next for the new creamery in uncertain times.” Listen to full episode
Image courtesy of Heritage Radio Network.