Outpost Natural Foods: Vendor Profile
Outpost Natural Foods
"And like a true artist Veronica’s always looking to improve, ‘Sometimes it’s hard to enjoy it and not be critical of it. I can always find something that needs work but that’s also what I really love about it. It’s never boring.’”
“‘Milk is alive,’ Veronica tells me as she uses a white board to diagram how goat cheese differs from cow’s milk cheese. ‘It’s a living thing and so is cheese. I like to think of cheese as an uncolonized planet when its first made and then you have all of these microorganisms that whether they’re lactic acid, bacteria or yeast molds— they’re all kind of working in symbiosis with each other to colonize something but it’s never the same and that’s what makes it so interesting.’” Read full article
Image courtesy of Outpost Natural Foods.